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← Blog · Quality

How We Grade Our Vegetables: A, B, and C Quality Explained

By SabjiWalla Farm Team · 2026-05-25

Why Quality Grading Matters

Not all vegetables from a harvest are equal. Some are perfect, some have minor blemishes, and some are only suitable for processing. Understanding this helps you know what you're getting — and why SabjiWalla can promise consistent quality.

Grade A — What You Receive

Grade A vegetables are the top 60–70% of any harvest: uniform size, no blemishes, vibrant colour, firm texture, and ideal ripeness for eating within 3–5 days. These are what you receive in every SabjiWalla order.

Grade B — Also Delivered

Grade B vegetables have minor surface imperfections but identical nutritional value and taste. Slightly smaller sizes or minor markings don't affect quality. These are also included in deliveries — and often taste just as good as Grade A.

Grade C — Never Delivered

Grade C vegetables have significant blemishes, irregular shapes, or early signs of spoilage. We sell these to food processors. They never reach customer orders.

Our Quality Promise

Every harvest at our partner farms is graded by trained farm staff within hours of picking. If you ever receive vegetables that don't meet our standards, contact us and we'll replace them in the next delivery — no questions asked.

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